Learn how to make Methi Kohlrabi Bhaji Recipe with Chef Tushar on Ruchkar Mejwani.<br /><br />Methi Kohlrabi Sabji is a dish that combines fenugreek leaves (Methi) with kohlrabi (Navalkol). The kohlrabi is typically peeled, diced, and then cooked with fenugreek leaves and spices to create a flavorful and nutritious vegetable dish. Serve this Sabji with roti or rice for a delicious and healthy meal. <br /><br /><br />Ingredients Used:-<br />2 tbsp Oil <br />4-5 Garlic Cloves (Crushed)<br />8-10 Curry Leaves <br />1 tsp Mustard Seeds <br />1 tsp Cumin Seeds <br />1/4 tsp Asafoetida <br />4-5 Green Chillies (Chopped) <br />1 Onion (Chopped)<br />1 Tomato (Chopped)<br />1/4 tsp Turmeric Powder <br />1/2 tsp Coriander Seeds Powder <br />1 Bunch of Fenugreek Leaves (Washed)<br />1 Kohlrabi (Chopped)<br />Salt (As per taste)<br />1 tbsp Coriander Leaves (Chopped)<br />Water (As Required) <br />
